In 100 g (Grams) of Pheasant, cooked, total edible there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pheasant, cooked, total edible.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Pheasant, cooked, total edible

Pheasant, cooked, total edible is a type of Poultry Products. The most significant nutrients in Pheasant, cooked, total edible are listed below.

Water	54.2 g	54.2%
Energy (calorie)	239 kcal
Energy (joule)	998 kJ
Protein	32.4 g	32.4%
Total lipid (fat)	12.1 g	12.1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.43 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	242 mg	0.24%
Potassium, K	271 mg	0.27%
Sodium, Na	43 mg	0.04%
Zinc, Zn	1.37 mg
Copper, Cu	0.084 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	2.3 mg
Thiamin	0.07 mg

Nutrients in Pheasant, cooked, total edible